Partnering with chefs to create exceptional menus

Building a great menu is about more than having access to premium produce; it’s about balance, creativity, consistency, and cost. That’s where Daniel can help.

With more than 50 years of combined hospitality experience, Daniel works directly with chefs and restaurateurs across South East Queensland to design menus that celebrate flavour, quality, and provenance — while keeping operations efficient and profitable.

Tailored Support for Your Kitchen

Daniel has spent his life in the industry. Starting in kitchens at 14 to now sourcing ingredients for some of South East Queensland’s most respected venues. He understands the pressures of service, the importance of margins, and how the right produce can transform a dish.

He offers practical, chef-to-chef support to help you:

• Source the right products for your menu concept and price point

• Find premium alternatives or unique cuts to set your dishes apart

• Build seasonal and sustainable offerings

• Maintain consistency, quality, and ethical provenance

Ingredient Sourcing Made Simple

Through strong partnerships with Australia’s most respected producers, Daniel helps you find exactly what you need—even those hard-to-source or specialty items. From Wagyu and grass-fed beef to game meats, free-range poultry, and regional delicacies, every product is chosen for its exceptional care, provenance, and taste.

Whether you’re looking for premium cuts, specialty game, or something a little different to inspire your next menu, Daniel can source it for you.

Your Trusted Kitchen Partner

Daniel’s approach is personal. He takes the time to understand your kitchen, your menu vision, and the challenges you face — acting as a trusted extension of your team. His goal is simple: to make your life easier, and your menu exceptional.

Let’s Talk: If you’d like to discuss how Daniel can support your menu or help source your next standout ingredient, get in touch today.