MONTRACHET

“Queensland’s most acclaimed French restaurant”

I have enjoyed Daniel’s service now for over 12 years. Daniel has a great passion for quality and regional produce and his ‘can do’ attitude makes him great support to your kitchen.

Shannon Kellam
Head Chef and Owner, Montrachet
2018 Chef of the Year
2013/2015 Australian Bocuse d'Or Candidate

BAR ALTO

“Crafting delicious Italian dining since 2000”

I have been a valued customer of Daniel's meat supply for over 15 years now, and I couldn't be happier with the exceptional service and top-notch products he consistently delivers. Daniel's premium beef and succulent poultry cuts have never failed to exceed my expectations. The freshness and quality of his meats are unmatched in the market.

Without a doubt, I highly recommend Daniel's meat supply to anyone in need of high-quality meats and exceptional service. You won't be disappointed!

Sajith Vengaterri
Head Chef, Bar Alto

THE BRISBANE CLUB

“A masterclass in epicurean excellence”

As a restaurant that has been operating for over 30 years, we understand the importance of sourcing the right suppliers. Food and Wine Concepts supplies high-quality meat at competitive pricing, which allows us to meet and exceed the expectations of our diners, whilst keeping costs low.

Caleb Bilewicz
Executive Chef, The Brisbane Club

WORKING TITLE BREW CO.

Food and Wine Concepts consistently offers great products at exceptional prices, and Daniel is always happy to source whatever our kitchen needs. His experience in the industry really shows, it's fantastic to work with someone who really knows how their products can be put to use effectively.

I've only recently discovered Food and Wine concepts, but I haven't looked back since starting to work with Daniel while at Mongrel, and I'm excited to be working with him again at Working Title Brew Co.

Daniel always goes above and beyond to find a product that's right for us, and always at a great price point. Food and Wine Concepts offer an amazing range of products, it's fantastic to be able to use so much game on the menu that other suppliers simply don't offer. Daniel's knowledge and expertise are so refreshing, it's great to be able to talk to a supplier about what's gone into the products they're selling.

I can't recommend Food and Wine Concepts highly enough, Daniel's understanding of hospitality and his willingness and eagerness to work with the chefs he's supplying really set his business apart.

Sam Kersley
Head Chef, Working Title Brew Co.

VAQUERO DINING

“Inspired by the honest flavours of classic Spanish cuisine”

I have been buying from Food and Wine Concepts since 2019, the products he provides are excellent and well-priced. Daniel is easy to talk to and will tell you how it is. Coming from a culinary background himself, he understands what we want and need in the kitchen, and I would recommend him without hesitation.

Angelic Lokeni
Head Chef, Vaquero Dining

MOSCONI

“Mosconi is a product of people, coming together, talking about what they love”

I have had a great relationship with Daniel over the past decade and have always valued the product he sources - it’s good quality and consistent and the pricing is always competitive. The way Daniel goes above and beyond to meet the restaurant expectations is fantastic. 

Catherine Anders
Head Chef, Mosconi