"Food and Wine Concepts offers chefs the chance to connect with producers of Australia’s finest Poultry, Game and all red meats. Daniel’s knowledge of the industry and how to work with the chefs is what sets his business apart. For The Brisbane Club, Daniel sources a wide range of produce from whole carcass of wild venison, milk fed lamb, free range chicken and ducks, and tailormade sausages using our own recipe. The most recent being a veal sweet bread and pork belly sausage, which helps to make our kitchen more unique and exclusive." - Shannon Kellam, Montrachet and 2013/2015 Australian Bocuse d'Or Candidate.


"...at last a supplier tailoring his products to suit your needs." - Bruno Loubet, Baguette Restaurant in Ascot.


"We see Daniel every Saturday morning for our weekly dose of exquisite lamb. If we miss one week, even the kids ask us where their favourite lamb is." - Lisa, private customer.

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High quality meat and specialty products in Brisbane

We supply restaurants, cafes, and catering businesses in the Brisbane area with the finest gourmet, organic and specialist foods. We source our products from producers that adhere only to the highest standards in animal husbandry and organic production techniques.

Our list of produce includes but is certainly not limited to:

  • Specialty products such as air-dried wagyu beef
  • Free range poultry, including duck
  • Duck River beef
  • Clarence River and White River veal
  • Cobram Wagyu beef
  • Game meats such as wild boar and venison
  • Fresh rabbit

We can also source speciality products that aren't already on our product list.

All the products we sell are chemical, antibiotic and hormone free (CAH free), and we are sure that once your customers taste our fine produce they will keep returning.

Not only do we deliver daily to restaurants around Brisbane, you can find us selling our products to the public at the Rocklea Markets every Saturday morning.


Call Daniel for a price list: 0412 486 616