High quality meat and specialty products in Brisbane
Supplying Brisbane’s restaurants and cafes since 2004
After 25 years in the kitchen, Daniel decided he wanted to contribute to the industry in a different way - making sure restaurants have access to the best produce.
We supply restaurants, cafes, and catering businesses in the Brisbane area with the finest gourmet, organic and specialist meat, poultry, and game products.
We source from producers that adhere only to the highest standards in animal husbandry and organic production techniques.
Our list of produce includes:
Specialty products such as air-dried wagyu beef
Free range poultry, including duck
Duck River beef
Clarence River and White River veal
Cobram Wagyu beef
Game meats such as wild boar and venison
Fresh rabbit
We can also source speciality products that aren't already on our product list.
All the products we sell are chemical, antibiotic and hormone-free (CAH free), and we are sure that once your customers taste our fine produce they will keep returning.
Not only do we deliver daily to restaurants around Brisbane, you can find us selling our products to the public at the Rocklea Markets every Saturday morning.
“Food and Wine Concepts offers chefs the chance to connect with producers of Australia’s finest Poultry, Game and all red meats. Daniel’s knowledge of the industry and how to work with the chefs is what sets his business apart. For Montrachet, Daniel sources a wide range of produce from whole carcass of wild venison, milk fed lamb, free range chicken and ducks, and tailormade sausages using our own recipe. The most recent being a veal sweet bread and pork belly sausage, which helps to make our kitchen more unique and exclusive.”
Our Suppliers
We work with suppliers from all over Queensland and Northern New South Wales. This ensures we can properly vet each one to make sure our customers are only getting good quality products.
This close working relationship also means we can source more uncommon products easily and at a good price.
