Testimonials

 "Food and Wine Concepts offers chefs the chance to connect with producers of Australia’s finest Poultry, Game and all red meats. Daniel’s knowledge of the industry and how to work with the chefs is what sets his business apart. For The Brisbane Club, Daniel sources a wide range of produce from whole carcass of wild venison, milk fed lamb, free range chicken and ducks, and tailormade sausages using our own recipe. The most recent being a veal sweet bread and pork belly sausage, which helps to make our kitchen more unique and exclusive." - Shannon Kellam, Montrachet and 2013/2015 Australian Bocuse d'Or Candidate.


 

"...at last a supplier tailoring his products to suit your needs." - Bruno Loubet, Baguette Restaurant in Ascot.

 

"We see Daniel every Saturday morning for our weekly dose of exquisite lamb. If we miss one week, even the kids ask us where their favourite lamb is." - Lisa, private customer.

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